Whether you are an established business or are new to the hospitality trade, a fresh pair of expert eyes can spot many ways that you can save money through efficiencies or take more money through missed sales opportunities or fine tuning your offer.
Initially this is done by observing a service and then working along you and your team.
Feedback will be honest and constructive - this is what you are paying for. We will only recommend action if we believe it will lead to a sustained improvement. We are not afraid to give bad news or even champion ideas that may not be welcome. Both your aim and ours is to either help your turn round a troubled business or make a successful business more profitable.
Areas that we will look at will include:
- A fixed and affordable review of all your key business drivers
- Your kerb appeal
- Your offer and is this the right offer
- How you market yourself
- Who you buy from
- What your margins are
- The customer experience
- Staff and self training needs
- Competitor analysis
- Legal compliance including food safety, health and safety licensing
You will receive
- Creative ways to increase your profits and improve your product
- Quick and efficient solutions to address problems areas
- Assessment of your team, your customers and your suppliers
- Clarity and focus and a clear path forward